Peppermint Ice Cream | Barefeet in the Kitchen

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Homemade Peppermint Ice Cream is some of the creamiest ice cream I have ever made and for the record, it is worlds away from the mint-flavored ice creams you can find in a store.

Pure peppermint deliciousness from start to finish without even a hint of a chemical or mass-produced flavor.

Homemade Peppermint Ice Cream

Peppermint Ice Cream is surprisingly light, sweet, and minty. I think I dipped a spoon into the freezer container about 15 times the first time I made this and I’m not even a huge fan of peppermint!

Peppermint Ice Cream is a spectacular combination of winter flavors and summer refreshment. I’ve been making this ice cream year-round for six years now.

Peppermint Ice Cream Scoop

I’m trying, I really am, but there aren’t even words to describe how fantastic this ice cream is.

If you hang out with me on Instagram, you may remember that this ice cream blew my mind the first time I made it. I’m still so impressed with this ice cream, I’ve made countless batches just to share my excitement with friends.

Homemade Peppermint Ice Cream is a candy cane dream!

Peppermint Ice Cream Recipe

  1. Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.
  2. Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the crushed candy and whisk until mostly combined.
  3. Pour into your ice cream maker and process according to the manufacturer’s instruction.
  4. Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm. 
Peppermint Ice Cream Recipe

Cooking Tip: Learn from my mistake and be careful to use PURE Peppermint Extract, read the ingredients, and make sure you have only peppermint in the extract.

I accidentally bought a Pure “Mint” Extract once and it wound up being a blend of spearmint and peppermint. Lovely fragrance, but unfortunately, it left my chocolate bark tasting like a pack of chewing gum.

You're going to love this candy cane ice cream!

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Servings: 7 1/2 cup servings

  • Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.

  • Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the crushed candy and whisk until mostly combined.

  • Pour into your ice cream maker and process according to the manufacturer’s instruction. Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm. Enjoy!

Learn from my mistake and be careful to use PURE Peppermint Extract, read the ingredients and make sure you have only peppermint in the extract. I accidentally bought a Pure “Mint” Extract a while back and it is a blend of spearmint and peppermint. Lovely fragrance, but unfortunately, it left my chocolate bark tasting like a pack of chewing gum.

Calories: 378kcal · Carbohydrates: 47g · Protein: 3g · Fat: 21g · Saturated Fat: 13g · Cholesterol: 75mg · Sodium: 84mg · Potassium: 107mg · Sugar: 40g · Vitamin A: 834IU · Vitamin C: 1mg · Calcium: 92mg

{originally published 12/10/14 – recipe notes and photos updated 11/30/20}

Peppermint Ice Cream is a favorite year round!





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