Chewy Oatmeal Raisin Cookies

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Soft and chewy oatmeal cookies filled with the perfect amount of raisins are a classic that will never stop being made in my house. These have been Sean’s favorite cookie for so many years now I’ve lost count.

I’ve been making this recipe since we were newlyweds and it’s a classic for a reason. It’s just darn good.

Classic Oatmeal Raisin Cookies

The dough freezes well, as do the cookies, so I frequently double or triple the recipe to have it on hand all the time.

What’s not to love about having cookie dough stashed in the freezer?

I was sick over the holidays a few years ago and I was craving oatmeal cookies, but I didn’t have any in the freezer. Side note: This cookie dough freezes beautifully, so I highly recommend stashing some away for future baking.

Sean made a batch of these cookies for me that Christmas and they turned out perfectly. Baking is not his thing at all, so having an easy and reliable recipe helps!

In addition to keeping cookie dough in the freezer, I recommend tucking a few of the cookies in the freezer too. I love having them for snacking on with my morning coffee.

Chewy Oatmeal Raisin Cookies

Cookies without Chocolate

The pro-raisin / anti-raisin Oatmeal Cookie argument will probably never be solved. And while I love a terrific Chocolate Chip Cookie, I also love quite a few cookies without a bit of chocolate in them.

If you’re not a chocolate lover, I recommend also checking out Coconut Lover’s Oatmeal Cookies,  and Almond Shortbread Thumbprint Cookies.

Maple Nut Scone Cookies. Mexican Wedding Cookies, and Glazed Lemon Drop Cookies are a few more delicious options.

Soft and Chewy Oatmeal Raisin Cookies are irresistible

Kitchen Tip: I use this bowl, this sheet pan, and this cookie scoop to make this recipe.

  1. Preheat oven to 350 degrees. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes.
  2. Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes.
  3. Add the eggs and vanilla and beat until smooth again.
  4. In a separate bowl, whisk together all of the dry ingredients except the raisins. Gradually add this mixture to the wet ingredients, half at a time.
  5. Stir until fully combined. Add the raisins and stir well.
  6. Using a medium-size scoop, drop the dough onto a large baking sheet lined with parchment paper or a silicone mat. (For larger cookies, make the dough balls golf-ball size and put just 6 on a baking sheet at a time.)
  7. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center.
  8. Let the cookies cool on the tray for 5-10 minutes; this will allow them to finish baking without overcooking.
Crispy, chewy Oatmeal Raisin Cookies

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Servings: 36 small cookies, 18 med/large cookies

  • Preheat oven to 350°F. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes.

  • Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes.

  • Add the eggs and vanilla and beat until smooth again.In a separate bowl, whisk together all of the dry ingredients except the raisins. Gradually add this mixture to the wet ingredients, half at a time.

  • Stir until fully combined. Add the raisins and stir well.

  • Using a medium-size scoop, drop the dough onto a large baking sheet lined with parchment paper or a silicone mat. (For larger cookies, make the dough balls golf-ball size and put just 6 on a baking sheet at a time.)

  • Bake smaller cookies for 8-9 minutes. (Bake larger cookies for 14-15 minutes.) Remove from the oven before the cookies are browned and when they still look soft in the center.

  • Let the cookies cool on the tray for 5-10 minutes; this will allow them to finish baking without overcooking.

Calories: 129kcal · Carbohydrates: 21g · Protein: 2g · Fat: 5g · Saturated Fat: 3g · Cholesterol: 19mg · Sodium: 104mg · Potassium: 86mg · Fiber: 1g · Sugar: 9g · Vitamin A: 131IU · Vitamin C: 1mg · Calcium: 13mg · Iron: 1mg

{originally published 1/5/12 – recipe notes and photos updated 12/7/20}

Oatmeal Raisin Cookies are a classic cookie that I can not resist.



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