Sausage Egg Roll In A Bowl

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You’re only 20 minutes and 5 ingredients away from the awesomeness that is this flavor-filled Sausage Egg Roll In A Bowl!

Sausage Egg Roll in a bowl is a favorite week night dinner.

Sausage Egg Roll In A Bowl

Adding sausage to a simple dish like the Egg Roll Skillet adds a whole lot of flavor with minimal effort.

I like using breakfast sausage (the hot sausage variety is my first choice) for the abundance of spices that are already there, but any sausage you like will work here.

This allows for a lightning fast recipe with just a few ingredients.

If you’re a fan of spicy heat, I highly recommend the full 1/4 cup of chili paste in this recipe.

My family loves the heat in this recipe when made that way. If you’re a little leery of that, start with 1 tablespoon and taste the mixture before adding more.

Egg Roll Skillet

I first made these Deconstructed Egg Rolls last year and my family flipped out over them.

Once you’ve pulled together an Egg Roll Skillet in a teeny fraction of the time required to make traditional Egg Rolls, you’re going to fall in love with these recipes too.

The crispy fried wonton strips are key to creating a true egg roll flavor and crunch!

Sausage Egg Roll Skillet - easy to make and absolutely delicious

COOK’S NOTE: If you are making this ahead of time, I recommend waiting to add the won ton strips when you are ready to eat.

The won ton strips will soften after a while, so if I’m making this and planning to keep it in the fridge for lunches, we add the crispy wontons to our individual servings when ready to eat.

Sausage Egg Roll in a Bowl with won ton strips

Egg Roll In A Bowl Recipe

  1. Cook and crumble the sausage in a large skillet.
  2. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.
  3. Add the chili paste, stir to mix throughout.
  4. Add the green onions and won ton strips, stir to combine.
  5. Serve immediately, over rice if desired.
Sausage Egg Roll Skillet

For a few more dinner ideas that satisfy everyone in the family with a minimum of fuss, check out The Weeknight Dinner Cookbook!

The {5 Minute} Sheet Pan Chicken Dinner with Green Beans and Potatoes has become a favorite in many of your homes over the past two years. It is such an easy dinner recipe and we make it at least once or twice a month.

This Southwest Chicken Skillet with Corn and Zucchini is filled with spicy bites of chicken, fresh sautéed vegetables, plenty of Mexican spices, and a squeeze of lime to keep the flavors fresh and bright.

This Five Ingredient Instant Pot Chicken Alfredo is a recipe that my friend Phi swears by and I have it on my list to try soon.

Sausage Egg Roll in a bowl

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Servings: 5 servings

  • Cook and crumble the sausage in a large skillet. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.

  • Add the chili paste, stir to mix throughout. Add the green onions and won ton strips, stir to combine. Serve immediately, over rice if desired. Enjoy!

If you are making this ahead of time, wait to add won ton strips when you are ready to eat.

Calories: 355kcal · Carbohydrates: 17g · Protein: 17g · Fat: 24g · Saturated Fat: 8g · Cholesterol: 67mg · Sodium: 692mg · Potassium: 417mg · Fiber: 3g · Sugar: 3g · Vitamin A: 170IU · Vitamin C: 35mg · Calcium: 52mg · Iron: 2mg

Sausage Egg Roll Skillet ingredients
Sausage Egg Roll Skillet
Sausage Egg Rolls In A Bowl



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