Oatmeal Cookie Ice Cream | Barefeet in the Kitchen

Deal Score0
Deal Score0


Oatmeal Cookie Ice Cream is a creamy, rich ice cream loaded with chunks of chewy oatmeal cookies.

This fun ice cream is my newest favorite frozen treat. (I figure I’ve written “newest favorite” at least 100 times on this blog already, but I’m choosing to ignore that little fact for now.)

Oatmeal Cookie Ice Cream

This ice cream has been all I could think about ever since I took the first bite.

I’ve made Oatmeal Cookie Ice Cream several times now and it’s quite simply the ice cream of this oatmeal cookie lover’s dreams.

Made with a simple cream base that requires no cooking or chill time, this is my go-to starter for countless ice cream recipes. This method has never failed me and it can be stirred together in just minutes.

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

Oatmeal Cookie Ice Cream Recipe - filled with chewy bites of oatmeal raisin cookies!

You can make this ice cream with or without the raisins in the cookies. I’ve tried both ways and the raisins stayed nice and chewy, not at all hard as I’d assumed they would be.

Soft and Chewy Oatmeal Raisin Cookies work beautifully for this ice cream.

Chocolate Chips are a terrific option as well. For a gluten-free recipe, use this Oatmeal Chocolate Chip Cookie recipe and your choice of add-ins.

I have a major love of oatmeal cookies and pretty much all of them will work in this ice cream. Oatmeal Toffee CookiesOld Fashioned Iced Oatmeal CookiesPeanut Butter Oatmeal Cookies, and these Coconut Lover’s Oatmeal Cookies are a few delicious options.

Chewy store-bought oatmeal cookies will also work fine. There are plenty of options for this recipe.

Creamy vanilla ice cream filled with oatmeal cookie chunks
  1. Whisk together the cream, milk, sugar, salt, cinnamon, and vanilla. Pour into the ice cream maker and freeze according to the manufacturer’s directions.
  2. While the ice cream is churning, break the cookies into bite-size pieces.
  3. When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container and stir in the broken pieces. Freeze until ready to serve. 

Get New Recipessent to your inbox!

We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Servings: 6 servings

  • Whisk together the cream, milk, sugar, salt, cinnamon, and vanilla. Pour into the ice cream maker and freeze according to the manufacturer’s directions. While the ice cream is churning, break the cookies into bite-size pieces.

  • When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container and stir in the broken pieces. Freeze until ready to serve. Enjoy!

I really enjoy the cinnamon in the base for this ice cream. However, I’ve also made this with a simple vanilla base and loved it that way as well. If you love cinnamon, definitely add it. 

Calories: 396kcal · Carbohydrates: 27g · Protein: 3g · Fat: 31g · Saturated Fat: 19g · Cholesterol: 113mg · Sodium: 102mg · Potassium: 113mg · Sugar: 25g · Vitamin A: 1232IU · Vitamin C: 1mg · Calcium: 98mg

{originally published 5/4/16 – recipe notes and photos updated 3/10/21}

Here are some more ice cream recipes you might like:
Peanut Butter Marshmallow Chocolate Ice Cream by Sweet Anna’s
Ginger and Roasted Strawberry Ice Cream by Perry’s Plate
Cafe con Leche Ice Cream by Barefeet In The Kitchen
Sweet and Tart Lemon Ice Cream by Barefeet In The Kitchen
Triple Berry Sangria Ice Cream by The Slow Roasted Italian

Oatmeal Cookie Ice Cream



Source link

We will be happy to hear your thoughts

Leave a reply

Best Weight Loss Diets
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0